SALT COD
DINNER ![]() PICKLED HERRING •
1 or 2 herrings
(fresh) ![]() •
2 teaspoons mixed
pickling spices (generous) •
generous ½ cup
sugar •
Add white vinegar
to make 2 cups total of sugar and vinegar. Soak herrings overnight in cold water in cool
place. Fillet fish by removing small bones and skin. Rinse and drain. Cut fillets
into thin slices. Place in layers with onion and spices. Mix vinegar and sugar
and pour over. (This should cover fish pieces.) Remove red peppers from spices. Fish will be completely pickled in
about 2 weeks. Place in refrigerator for storing. |