 I'm pretty much taking the weekend off to concentrate on a crucial chapter of "On the Road to Frogmore." If you're desperately hungry for something to read, you may want to drop over to my other blog, where I'm re-playing a little travelog and cookbook that I wrote several years ago as a Lions Club fundraiser. All week I've been talking about the kinds of "meat-and-three" meals you can find at noon in western Tennessee. Today, it's time for desserts. Enjoy! Find the recipes at http://ontheroadtofrogmore.blogspot.com/  |
